Preheat the oven to 425 degrees Fahrenheit.
Coat a shallow roasting pan or baking sheet with cooking spray, olive oil or butter. Spread the butternut squash and onion wedges on the pan and drizzle with olive oil. Sprinkle the fresh herbs over the top and stir or toss to combine.
Bake for 20 minutes, or until fork tender and lightly browned, stirring occasionally.
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