Gluten Free Sweet Potato Pie
 

Gluten Free Sweet Potato Pie

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Looking for a quick and easy gluten / dairy / nut free dessert option for Thanksgiving? Try this very simple and delicious Sweet Potato Pie recipe from one of our CSA members, Sandi, that will allow all your guests to partake in the fine art of pie tasting.

SERVING SIZE

6-8

INGREDIENTS

3/4 cup roasted sweet potato puree

3/4 cup coconut sugar

1/4 teaspoon nutmeg

1/8 teaspoon salt

1 teaspoon cinnamon

1 teaspoon vanilla

1 cup light coconut milk

2 large eggs

1 gluten free pie crust

 

INSTRUCTIONS

Preheat the oven to 350 degrees Fahrenheit.

In a large bowl, add sweet potatoes and all the other ingredients.

Use a hand mixer to mix the ingredients. (This will help puree the sweet potato so it is smooth.) Pour the ingredients into the ready made crust.

Bake 20-25 minutes until a toothpick inserted into the center comes out clean.

  PRINT VERSION

vegetable plate

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