Zucchini Spice Bread
 

Zucchini Spice Bread

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We love putting zucchini in bread not only because it creates the perfect texture, but also because it's a great way to sneak zucchini into a sweet treat. PS: The kids won't even notice.

SERVING SIZE

Makes one 9x5-inch loaf

INGREDIENTS

3/4 cup packed light brown sugar

2 tablespoons of granulated sugar

2/3 cup olive oil

2 teaspoons of vanilla extract

3 small to medium eggs

1 1/2 cups of Nash’s Organic White Wheat Flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

3/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

3/4 teaspoon salt

1 3/4 cups grated zucchini (about 1 large or 2 smaller ones)

 

INSTRUCTIONS

Preheat oven to 350 degrees Fahrenheit.

Grease and flour a 9x5x3-inch loaf pan and set aside. In a large bowl, whisk together the two sugars, oil, vanilla and eggs. In a smaller bowl, blend flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Add this flour mixture to the egg/sugar mixture and blend well. Stir in the grated zucchini. Pour batter into the greased and floured pan, spreading evenly.

Bake 45-55 minutes, or until toothpick inserted into the center comes out clean (our loaf was done in 50 minutes). Cool in pan 10 minutes; then remove from pan and cool completely before slicing.

  PRINT VERSION

vegetable plate

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