Roasted Radishes with Brown Butter
 

Roasted Radishes with Brown Butter

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We love this Bon Appetit recipe for roasted radishes. When roasted, radishes taste similar to roasted cauliflower or a mildly-spiced potato. With brown butter drizzled over the top, how can you go wrong?

SERVING SIZE

4

INGREDIENTS

2 bunches radishes, green ends trimmed and reserved (we used red radishes)

1 tablespoon olive oil

2 tablespoons butter

1 teaspoon lemon juice

salt, to taste

 

INSTRUCTIONS

Preheat the oven to 450 degrees Fahrenheit. Thoroughly rinse the radishes and their green tops. Chop the green part and set aside. Cut off the bottom of the radishes and discard.

Slice the radishes vertically in half (from top to bottom instead of around the middle). Place the sliced radishes in a baking pan and pour the tablespoon olive oil over the top. Mix the radishes so the olive oil gets distributed. Season with salt. Roast for 20 minutes or until radishes are golden brown, stirring occasionally.

Melt butter over medium heat in a small saucepan. Swirl the pan so the butter browns, but doesn't burn. Once beginning to brown, remove from heat. Drizzle over the roasted radishes and garnish with the chopped radish greens. Squeeze some fresh lemon juice over the top. Season with salt to taste.

  PRINT VERSION

vegetable plate

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