Fennel Frond Pesto
 

Fennel Frond Pesto

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Fennel frond pesto is mild in flavor and a fantastic way to make pesto, especially if you're out of basil. Reserve the bulbs for another fennel dish (try our Roasted Fennel with Parmesan) and save the stalks for our Root to Stalk Broth.

SERVING SIZE

makes approximately 1/3 cup pesto

INGREDIENTS

1 cup fennel fronds, torn from stalk and roughly chopped

3 tablespoons pistachios

1 garlic clove

3 tablespoons olive oil

 

INSTRUCTIONS

Using a food processor or blender, combine all ingredients until smooth and combined. Enjoy on sandwiches, stirred into your favorite pasta or as a dip.

  PRINT VERSION

vegetable plate

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