Put the kiwis, strawberries, honey and mint in a blender or food processor and blend until smooth. Pour the puree into a pitcher and add in the lemon juice and sparkling water or water (note: the sparkling water will cause the drink to fizz, so don't pour the sparkling water too fast). Stir to combine. Taste and add more honey or water if desired.
Fill glasses with ice and pour the lemonade over the top. Garnish with strawberries and kiwi slices.
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