Begin by cooking your pasta as the directions indicate on the box.
Chop the olives, dice the tomatoes and remove the seeds. Set aside.
Mince the garlic cloves. Place a large pot over medium heat and pour in the olive oil and garlic.
After a minute, add the tomatoes and olives with a large pinch of salt, about ½ teaspoon. Cook for about 5-6 minutes stirring occasionally.
Add your cooked pasta and stir. If the mixture is dry, add a little more olive oil to incorporate.
Add a handful of finely chopped herbs (we like basil and marjoram) and chili flakes, stir. Cook for another minute or two. Taste and add additional salt if needed.
Add to serving bowls and garnish with grated Parmesan cheese and finely chopped herbs. Enjoy!
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