In a blender or food processor, combine the tomatillos, garlic, cucumbers, jalapeño, celery, cilantro, green onions, bell pepper and water; process until smooth. Strain the mixture through a fine-mesh strainer to remove the pulp and seeds.
Zest the limes. Cut one of the limes in half and reserve. Squeeze the remaining limes and add the juice and zest to the mixture. Add in the vodka and 1 teaspoon salt. Chill.
Combine the chili powder and remaining teaspoon salt. Wet the rim of each serving glass with the lime (cut the half into wedges), then dip the rim in salt and chili powder mixture. Splash each glass with a small drizzle of Worcestershire sauce. Pour in the bloody mary and enjoy!
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