Fill the Mason Jar half-way full with heavy whipping cream. Screw the lid on tight and start shaking. After 2 minutes, you'll have whipped cream - but don't stop there.
After another few minutes, you will start to hear that a lump has formed inside. At this point, add a pinch of salt and herbs to your Mason jar and shake for another minute or so.
Remove the solids from the jar. The remaining liquid is buttermilk. We like to save that and use it for french toast or creamy salad dressings.
Place the solids into a small bowl. Rinse the butter with cold water and use your hands to squish it into a ball. Discard water and repeat rinsing. At this point you have butter. Serve and enjoy!
Note: The butter should be used within 3-5 days
For step by step instructions and a quick video tutorial, visit our blog: blog.farmfreshtoyou.com
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