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Autumn Pot Pie

This Autumn Pot Pie is comfort food at its very best! Packed with seasonal veggies in a creamy sauce and topped with a flaky homemade crust, it’s the perfect way to warm up ...

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Eggplant Parmesan

Our method for making Eggplant Parmesan doesn’t use any breading or frying, but still results in a delicious and satisfying Italian favorite.

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Beet Salad with Shaved Fennel

Not only is this salad good, but it's also really pretty. It makes a great side, but would also work well as a main salad for lunch.

Beet Napoleon with Goat Cheese, Beet Greens and Walnuts

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Beet Napoleon with Goat Cheese, Beet Greens and Walnuts

Layers of red and golden beets, and creamy goat cheese turn a simple salad into a showstopper! Toasted walnuts add crunch, and the fresh greens with a drizzle of fruity olive oil ...

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Kale and Potato Breakfast Hash

This breakfast hash is easy to make and looks so pretty, it's sure to wow any guests.

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Roasted Romanesco

Romanesco is a beautiful brassica is from the family that includes broccoli, cauliflower, Brussels sprouts, and cabbage. It tastes very similar to cauliflower, but with a slightly ...

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Apple, Pear and Cranberry Compote

This sweet and tart compote is perfect to replace that overlooked cranberry sauce that sits on the Thanksgiving table but never gets touched. Add this compote to your leftover ...

Pumpkin Spice Smoothie with Greek Yogurt

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Pumpkin Spice Smoothie with Greek Yogurt

This smoothie is basically like eating a slice of pumpkin pie for breakfast, but no one will give you the side eye for doing it!

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Caramelized Baked Persimmons

The persimmons release their own natural juices in this baked dish and become caramelized in what turns into a lovely thick spicy syrup. Serve the persimmons with a dollop of ...

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