Today, at our second-generation family farm, Capay Organic, we keep with our parents’ vision by practicing healthy crop rotation, encouraging a diverse ecosystem around the fields, efficiently using local water sources and carefully selecting produce varieties that grow well and taste great.
We bring the season’s best mix of organic produce and specialty farm products conveniently to your door by growing and partnering with local farms and artisans in your area. Each delivery comes with farm news and recipes! Choose Your Box »
Our hope is that the price Americans pay for food will someday reflect the real cost of producing it: the stewardship required to make sure that the land will remain fertile and productive, the health and benefits necessary to maintain an active labor force, a strong rural community, and a profit margin that will provide the incentive for people like us to spend every waking moment producing food and fiber for the rest.
Kathleen Barsottiread Kathleen’s bio »