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| We would like to thank our partner companies that believe
in the value of high quality, fresh organic produce. These restaurants
support a clean environment and buy the safest food for their
customers. Please thank them for supporting family farms. |
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| Are you a restaurant or retail store that would like to buy
fresh organic produce? Contact us by clicking
here. |
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| Would you like to see a price list? Click
here. |
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| Here is a list of restaurants that support our farm: |
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C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| 1550 Hyde |
1550 Hyde St. (@ Pacific)
San Francisco, CA 94109
(415) 775-1550 |
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| 1550 is one of those places that feels like a little-known neighborhood secret, even though it has garnered rave reviews in national foodie publications such as Wine Spectator and Food and Wine. Nestled into two small store-fronts on the Western side of Russian Hill, Chef Peter Erickson offers creatively elegant, Mediterranean-influenced meals without the pretension that one often finds in comparable restaurants. |
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| 2223 |
2223 Market Street
San Francisco, CA 94114
(415) 431-0692 |
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| 2223 is a treasured neighborhood restaurant serving lively cocktails and modern American cuisine. Melinda Randolph, the original chef and current owner, oversees every aspect of the restaurant, from flowers to music to the menu. "It's like throwing a lot of dinner parties in your home: everything has to be just right, and of course the food has to be outstanding." |
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| Farm House Inn |
7871 River Road
Forestville, CA 95436
(707) 887-3300 |
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| The Farmhouse Inn chef, Steve Litke, loves food. He loves it and he has an extraordinary gift for creating dishes that sing with a deceptively simple balance of flavors, textures and aromas. Classic training, matched with the freshest local seasonal ingredients and adamant commitment to quality and consistency allow Steve to prepare dishes where timeless favorites take a fresh and exciting turn. |
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| Foreign Cinema |
2534 Mission Street
San Francisco, CA
Phone: (415) 648-7600 |
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| Foreign Cinema is a 'one of a kind', nationally acclaimed restaurant combining foreign and independent films with Cal-Med cooking. Enjoy an industrial chic setting, complete with outdoor courtyard, mezzanine and full bar. |
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| French Laundry |
6640 Washington Street
Yountville, CA 94599
(707) 944-2380 |
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| Dining at the French Laundry is one of those once in a lifetime experiences. They combine world-class food with world-class service topped with an outstanding wine selection. |
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| Grange Restaurant |
926 J Street
Sacramento, CA 95814-2703
(916) 492-4450 |
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| A 31-year veteran of the restaurant industry and leading proponent of the Slow Food Movement, acclaimed chef Michael Tuohy has joined forces with Joie de Vivre Hospitality to open Grange, an innovative farm-to-table restaurant in Sacramento's new boutique Citizen Hotel. |
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| Greens |
Building A, Fort Mason Center
San Francisco, CA
Phone: (415) 771-6222 |
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| On each visit, you and your guests will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From the airy, art-filled dining room, with floor to ceiling windows you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands. |
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| Lavanda |
185 University Avenue
Palo Alto, CA 94301-1633
Phone: (650) 321-3514 |
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| Lavanda Restaurant and Wine Bar presents award-winning Mediterranean Italian cuisine and wines in downtown Palo Alto. Recognized by Michelin’s inaugural guide for San Francisco as one of the best restaurants in the Bay area. |
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| Market
Bar |
1 Ferry Bldg
San Francisco, CA
Phone: (415) 434-1100 |
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| With dark-wood paneling, a long bar and retro light fixtures, this informal bar and grill evokes the San Francisco of yesteryear. The menu also pays homage to local traditions, with dishes like a crab and bay shrimp Louis salad and grilled wild king salmon from California waters. The rest of the menu pulls ingredients from local vendors, such as a Niman Ranch hamburger and Capay Organic heirlooms. |
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| Millennium Restaurant |
580 Geary Street
San Francisco, CA 94102-1650
Phone: (415) 345-3900 |
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| Millennium Restaurant is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting. |
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| Monk's Kettle |
3141 16th Street
San Francisco, CA 94103-3334
Phone: (415) 865-9523 |
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| The Monk’s Kettle opened its doors in December 2007, thus birthing the gastropub trend that, like other cities around the country, is finally taking hold in the Bay Area. They are a neighborhood tavern specializing in craft beer, while offering upscale pub food and an excellent wine list. |
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| Mulvaney's B & L |
1215 19th Street, Suite 100
Sacramento, CA 95811
Phone: (916) 441-1771 |
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| The converted firehouse offers a cozy charm to the restaurant. Mulvaney’s focuses on local products from local Yolo and Sacramento County farmers. Their wine list also highlights the region’s best wines. |
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| Murray Circle at Cavallo Point |
601 Murray Circle
Fort Baker, Sausalito, CA 94965
Phone: (415) 339-4750 |
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| Cavallo Point's signature restaurant, Murray Circle, provides a stirring new venue for casually elegant dining and drinks. Led by Michelin one-star executive chef Joseph Humphrey, Murray Circle features Bay Area cuisine with a French accent and showcases the bounty of local and organic farms, ranches and culinary artisans in the San Francisco Bay Area region. |
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| Nopa |
560 Divisadero @ Hayes
San Francisco, CA 94117
Phone: (415) 864-8643 |
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| Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. They serve simple food created with seasonal ingredients sourced from local purveyors. |
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| One Market |
1 Market Street
San Francisco, CA 94105
Phone: (415) 777-5577 |
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| One Market has long been proud to feature the finest farm-to-table foods available. Their menus are routinely comprised of organic products from farms in the Bay Area. |
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| Piazza D'Angelo |
22 Miller Avenue
Mill Valley, CA 94941-1934
Phone: (415) 388-2000 |
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| In 1980, two brothers from the southern toe of Italy moved to Marin with dreams of opening an authentic Italian restaurant. The dream came true a year later when co-owners Domenico and Paolo Petrone opened the now upscale trattoria Piazza D’Angelo. Piazza D'Angelo offers outdoor garden patios, a wood-burning pizza oven, a full service bar, a front terracotta dining room with view of the piazza and a back dining room with a fireplace. |
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| Press |
587 Saint Helena Highway
St. Helena, CA 94574
Phone: (707) 967-0550 |
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| At the heart of the Press kitchen is a custom-built wood-fired grill and rotisserie. A wide selection of hand-cut steaks, chops, grills and roasts may be paired with the terroir-based wines of the Napa Valley. |
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| Slanted
Door |
1 Ferry Building
San Francisco, CA
Phone: (415) 861-8032 |
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| Dominated by a wall of glass overlooking the Bay Bridge, the clean-lined dining room is large enough to hold the ever-present crowds. A blue-green color scheme plays off the waterside location, and large tables made from cypress trees give a warm, cozy feel to the otherwise minimalist space. Knowledgeable servers guide diners through the menu. With his insistence on fresh, high-quality ingredients, Chef Charles Phan's Vietnamese-inspired menu appeals to diners unfamiliar with Southeast Asian fare. |
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| Slow Club |
2501 Mariposa Street
San Francisco, CA 94110-1424
Phone: (415) 241-9390 |
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| A favorite among locals, this neighborhood restaurant with a trendy vibe serves fabulous comfort food based on seasonal ingredients. |
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| Universal
Café |
2814 19th Street
San Francisco, CA 94110-2018
Phone: (415) 821-4608 |
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| This longstanding Mission eatery echoes the industrial feel of its out-of-the-way locale in a warm and sleek way. Art-lined walls and an open kitchen balance cool steel fixtures and track lighting. The dining room can get noisy as 30-somethings slip into tightly spaced tables. The service is relaxed, but adequate. The kitchen's inspired menu offers a seasonal selection of rustic dishes. |
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| Waterboy Restaurant |
2000 Capitol Avenue
Sacramento, CA 95811-4215
Phone: (916) 498-9891 |
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| Located in midtown Sacramento, Waterboy takes its culinary cues from Southern France and Northern Italy. The chef goes to great lengths to procure the best possible ingredients, such as, bread from our friends at Grateful Bread, Niman Ranch naturally raised meats, local organic produce, and top quality olive oil. |
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| Waterfront Restaurant and Café |
Pier 7
The Embarcadero
San Francisco, CA 94111
Phone: (415) 391-2696 |
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| Located on Pier 7 in Fisherman’s Wharf, the Waterfront Restaurant and Café has amazing ambience and fantastic food, featuring seasonal ingredients. The restaurant faces the Bay with fantastic views of the Bay Bridge and Treasure Island. |
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| Zuni Café |
658 Market Street
(between 12th St & Page St)
San Francisco, CA
Phone: (415) 552-2522 |
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| Located in a glass-walled space overlooking Market Street, Zuni still feels like a hot spot even after more than 20 years. The secret? A copper-topped bar, buzzing clientele, semi-open kitchen with a brick oven: It all adds up to a place that can make any day into a special occasion. |
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| Zuppa |
564 Fourth Street
SF, CA
Phone: (415) 777-5900 |
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| There's something about Italian food, particularly Southern Italian food, that brings out a convivial spirit. At Zuppa you'll find some must-order specialties, including any of the four pizzas, all simply sauced and topped with ingredients such as a bitter chop of radicchio balanced by the salty lushness of minced pancetta ($9); and briny Gaeta olives with a thin layer of creamy mozzarella and tiny leaves of oregano ($11). |
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