In 1976, Boulder, Colo., was impossibly groovy, and that's exactly where Sheldon Romer opened a small bakery named after Rudi Swami Rudrananda, a 20th-century spiritual leader. Sheldon's vision was simple: combine the best possible ingredients with traditional baking expertise to create craveable, nourishing staples that keep customers coming back.
Sheldon was sourcing organically grown ingredients long before USDA Organic certification even existed. His commitment to clean labels and s
In 1976, Boulder, Colo., was impossibly groovy, and that's exactly where Sheldon Romer opened a small bakery named after Rudi Swami Rudrananda, a 20th-century spiritual leader. Sheldon's vision was simple: combine the best possible ingredients with traditional baking expertise to create craveable, nourishing staples that keep customers coming back.
Sheldon was sourcing organically grown ingredients long before USDA Organic certification even existed. His commitment to clean labels and simple ingredient lists remains unchanged, and Sheldon's original philosophy lives on: creating products suited for all of life's memorable moments.
