In 1981, Hidehito Uki arrived in Hawaiʻi from Japan's Tochigi prefecture with nothing but a suitcase and a noodle machine, determined to bring authentic Japanese noodles to everyone. During his lunch breaks at a nearby Japanese deli, he met Keiko, and their shared meals blossomed into a partnership that would define Sun Noodle's future.
While Hidehito crafted noodles with meticulous care, Keiko handled operations, ensuring everything ran smoothly. Together, they embraced Hawaiʻi's rich
In 1981, Hidehito Uki arrived in Hawaiʻi from Japan's Tochigi prefecture with nothing but a suitcase and a noodle machine, determined to bring authentic Japanese noodles to everyone. During his lunch breaks at a nearby Japanese deli, he met Keiko, and their shared meals blossomed into a partnership that would define Sun Noodle's future.
While Hidehito crafted noodles with meticulous care, Keiko handled operations, ensuring everything ran smoothly. Together, they embraced Hawaiʻi's rich cultural tapestry; their noodles carry the essence of aloha in every strand, embodying the inclusivity and warmth of their extended ohana.
