It was an uncharacteristically rainy day in Boulder, CO back in 2003. Beryl Stafford and her daughter "Bobo" thought a little baking could brighten up the day. In their cupboards, they found whole grain oats, a little organic cane sugar, a touch of vegan buttery spread, and some brown rice syrup. They mixed it all together, popped their bars into the oven, and waited patiently.
The first batch of oat bars they pulled from the oven tasted so good that Bobo brought them to school. Her fr
It was an uncharacteristically rainy day in Boulder, CO back in 2003. Beryl Stafford and her daughter "Bobo" thought a little baking could brighten up the day. In their cupboards, they found whole grain oats, a little organic cane sugar, a touch of vegan buttery spread, and some brown rice syrup. They mixed it all together, popped their bars into the oven, and waited patiently.
The first batch of oat bars they pulled from the oven tasted so good that Bobo brought them to school. Her friends at school thought the oat bars were so delicious that Beryl decided to bring them to a few local cafes and grocery stores around Boulder. And that's when something magical happened. As word about Bobo’s Oat Bars spread, Bobo and Beryl were no longer baking for two, they were baking for thousands.
Even though the business has grown, everything today is as it always was and always will be: handmade, using clean, wholesome ingredients and an extra helping of love.
