Product details
Certified Organic. Free-range. Non-GMO Project Verified. No Added Hormones. No Antibiotics. No Preservatives or Additives. Air Chilled.
Since these chickens roam free in a stress-free environment, they are healthier and happier chickens, which in turn produces a better tasting meat. The air chilling process minimizes water retention resulting in a more concentrated flavor. Roast it in the oven or toss it on the grill for an easy and delicious dinner that will be sure to impress.
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Meat is vacuum-packed at the peak of freshness. It is is delivered frozen, separate from your produce box, in an insulated package with ice packs.
About the producer
The Pitman family has been raising poultry in California since 1954, when Don Pitman started with free-range turkeys and chickens. His son Rick carried on the work and named the birds after his wife, Mary. Today, David and Ben Pitman, the third generation, run the operation, having learned from Rick the same way Rick learned it from Don.
The birds are raised without antibiotics, added hormones, or preservatives. Mary’s was the first poultry producer verified by the Non-GMO Project, and its free-range organic, air-chilled chickens have room to move and a diet without chemical stimulators. Raised the old-fashioned way, the Pitmans raise chickens they would feed their own family.
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