Product details
A classic crème brûlée: exquisitely rich and downright elegant. We perfected the recipe and left the caramelizing and cracking to you. So, technically, you can take credit for this sumptuous dessert. It's absolument magique! Not certified organic.
About the producer
Although pot de crème is considered a traditional dessert in France, this sweet, cream pudding is relatively unknown in America. Determined to fix this dilemma, Petit Pot was started in San Francisco in 2014 to bring pot de crème and other delicious desserts to the Bay Area’s attention. The owner, a France native, combined his knowledge of French pastries with California’s quality cuisine market to create authentic French desserts. Petit Pot is proud to use organic, local ingredients and sustainable reusable packaging.
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