Product details
15 months of aging nurtures the flavor and texture of Flagship to perfection. The cheese is then naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship’s signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke. Not certified organic.
About the producer
Beecher’s Handmade Cheese has been a Seattle favorite since it opened at the historic Pike Place Market in 2003. The milk comes from a local Washington dairy farmer with a large herd of Holstein and Jersey cows that are treated humanely and only fed high quality, hormone-free feed. Beecher’s cheeses are free of preservatives, additives, and artificial ingredients. In 2012, Beecher’s was awarded the title of best cheese in North America at an annual American Cheese Society competition.
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