Product details
Miso ramen was first created in Sapporo, a Japanese city known for cold, snowy winters. So naturally it seems fitting that this hearty and bold flavored bowl of ramen would become a savory favorite amongst locals–and now a favorite found in restaurants and homes around the globe.
What's Inside: 2 portions of freshly crafted noodles paired with umami-rich miso soup. Not certified organic.
About the producer
In 1981, Hidehito Uki arrived in Hawaiʻi from Japan's Tochigi prefecture with nothing but a suitcase and a noodle machine, determined to bring authentic Japanese noodles to everyone. During his lunch breaks at a nearby Japanese deli, he met Keiko, and their shared meals blossomed into a partnership that would define Sun Noodle's future.
While Hidehito crafted noodles with meticulous care, Keiko handled operations, ensuring everything ran smoothly. Together, they embraced Hawaiʻi's rich cultural tapestry; their noodles carry the essence of aloha in every strand, embodying the inclusivity and warmth of their extended ohana.
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