Product details
In an homage to the 1910 style, “Tokyo Shoyu”, this ramen is the most refined of all bowls in Japan. The Shoyu flavored soup is not only the dominant seasoning found in Tokyo, but when paired with our wavy noodle, it is easy to see why this ramen has grown into a crowd favorite everywhere.
What's Inside: 2 portions of freshly crafted noodles paired with savory shoyu soup. Not certified organic.
About the producer
In 1981, Hidehito Uki arrived in Hawaiʻi from Japan's Tochigi prefecture with nothing but a suitcase and a noodle machine, determined to bring authentic Japanese noodles to everyone. During his lunch breaks at a nearby Japanese deli, he met Keiko, and their shared meals blossomed into a partnership that would define Sun Noodle's future.
While Hidehito crafted noodles with meticulous care, Keiko handled operations, ensuring everything ran smoothly. Together, they embraced Hawaiʻi's rich cultural tapestry; their noodles carry the essence of aloha in every strand, embodying the inclusivity and warmth of their extended ohana.
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