Product details
Inspired by the sheer natural beauty of Point Reyes coastal climate and locale, this Bay Blue Cheese Wedge is a rustic-style blue cheese aged for 90 days with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Enjoy crumbled on top of a salad, or incorporated into your favorite pasta dish. Not certified organic.
About the producer
In 1904, Great Grandfather Tobias Giacomini left northern Italy and landed in northern California with a dream of raising chickens and cows. Fast forward to 1959, when Bob and Dean Giacomini purchased the current dairy farm on Tomales Bay and started making milk to sell to the local creamery. By the mid-1990s the herd had grown and the farm established a reputation for producing the very highest quality milk. Enter the next generation, who, after pursuing various business careers, came back to help reduce the size of the dairy and transition the business into an artisan farmstead cheesemaking facility.
In August of 2000, the first wheels of Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers. Point Reyes Farmstead Cheese Company carries on the family heritage, honoring the land, celebrating their passion for farm fresh food, and sharing it with the people they consider extended family – cheese lovers all across the country.
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