Product details
Bella Bru Bakery’s Vegan Sliced Sourdough is artisan-crafted with a perfectly tangy flavor and a delightfully chewy texture. Pre-sliced for convenience, it’s ideal for sandwiches, toasts, or enjoying fresh with butter.
About the producer
Liz Mishler opened the original Bella Bru Café in Carmichael, Calif., in 1993, and from the start, the café made all of its pastries in-house. For more than three decades, a small bakery operation ran out of the back of the building, producing the fresh-baked goods. Eventually, Liz's husband, Steve, taught himself to bake bagels and started making them fresh each morning to sell in the café.
What had been a backroom operation supporting a single café became a wholesale bakery providing high-quality baked goods across Northern California. The business still operates with the approach that defined it early on: making things from scratch and solving problems as they arise rather than looking for shortcuts.
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