Product details
Introducing Triple Pepper Cheddar Gruyere! This creamy, slightly sweet blend is elevated with layers of bold spice—jalapeños for zesty heat, smoky chipotle chilies for depth, and a fiery habanero finish that lingers just enough. Rich, aromatic, and full of character, it’s the perfect cheese for spice lovers. Pair with Pale Ale or Cabernet Sauvignon, and enjoy with spicy salami, grilled vegetables, or jalapeño cornbread to bring irresistible heat to your next cheese board. Not certified organic.
About the producer
Cheddar gruyere cheese sounds like it shouldn't work, that is until you taste it. Bruce Willis, a Master Cheesemaker at in Wisconsin (not the actor), pioneered this unlikely fusion, marrying the familiar tang of cheddar with the creamy, nutty complexity of gruyere into a single wheel. The idea took shape after Willis developed a blend of provolone, cheddar, and Alpine-style cheese that drew enough attention to convince him to start Wood River Creamery. The creamery produces ten varieties of cheddar gruyere, each handcrafted in small batches, and the results have earned Wood River Creamery a national following among serious cheese enthusiasts.
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