Combine watermelon chunks, mint and basil leaves in a colander placed over a large bowl. Using a metal ladle or spoon, press watermelon to extract as much juice as possible. We also used our hands, which is fun and the kids loved helping! (The remaining pulp should be fairly dry.)
Season the juice with sea salt and white wine vinegar and pour into a large pitcher. Add 4 cups chilled water, stir, and serve.
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!