Cranberry Satsuma Relish
 

Cranberry Satsuma Relish

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Some of you may already have our Mom's cranberry satsuma relish recipe from when she first shared it in our CSA box newsletters. Some folks are surprised to find that the cranberries are raw - but that's what makes this sweetly-tart recipe so fresh-tasting and delicious. The mint makes an unusual but addicting addition.

SERVING SIZE

Makes approx. 3 cups of relish

INGREDIENTS

2 cups fresh cranberries

6 satsuma mandarins, peeled, sectioned and halved

1/2 cup sugar

1/4 cup packed fresh mint, chopped

 

INSTRUCTIONS

Coarsely chop cranberries. Transfer to a bowl. Add mandarins, sugar and mint. Toss well. Serve.

  PRINT VERSION

vegetable plate

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