Preheat oven to 200 degrees. Using a sharp knife, slice oranges thinly. You should be able to get 5 nice slices per orange. Lightly dab off any extra juice with a towel.
Arrange orange slices on a baking sheet and put into the oven for two hours.
Reduce oven heat to 140 (or as low as yours goes) and remove the orange slices from the baking sheet and place directly on rack. Turn slices once after about an hour to keep them from curling or sticking. Turn off oven and leave overnight.
The following morning, remove slices from oven. Use a needle to thread a string through the orange slice. Tie in a knot to make a loop.
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