Ricotta-Stuffed Figs
 

Ricotta-Stuffed Figs

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This elegant recipe is incredibly easy to make. Wow your pallet with the jammy flavor of figs, soft and creamy texture of ricotta cheese, nutiness of crushed pistachios, all topped with a drizzle of sweet, local honey.

SERVING SIZE

4

INGREDIENTS

8 figs, such as mission, brown turkey or candystripe

1/2 cup ricotta

1/4 chopped pistachios

4 tablespoons local honey

fresh mint, chopped

 

INSTRUCTIONS

Using a food processor or blender, roughly chop the pistachios. You can also do this by hand, but just be careful not to cut yourself. Transfer the pistachios to a plate.

Slice the figs, keeping them connected at the very bottom.

Spoon honey onto a plate. Dip the figs into the honey, then the chopped pistachios. Place the figs on a serving platter. Repeat with the remaining figs. Carefully spoon a tablespoon of ricotta into the middle of each fig. Drizzle honey and more pistachios on top of the figs. Add the chopped mint and serve immediately.

  PRINT VERSION

vegetable plate

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