Apricot Honey Popsicle
 

Apricot Honey Popsicle

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Bring back the flavor of childhood with popsicles made from farm fresh produce. The zing of apricot and honey are a modern twist on a classic confection. Whip up a few batches and stock your freezer with sweet memories this summer. Consider using figs in place of apricots later this summer when figs are in season.

SERVING SIZE

Makes 6 to 8 popsicles depending on pop mold

INGREDIENTS

4-5 apricots, pitted and finely chopped (about 1 heaping cup)

1 cup full fat plain yogurt

1/3 cup honey

1/4 teaspoon almond extract

 

INSTRUCTIONS

Blend all ingredients. Fill popsicle molds and freeze for several hours.

**Consider using figs in place of apricots later this summer when figs are in season.**

  PRINT VERSION

vegetable plate

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