Preheat the oven to 375 degrees Fahrenheit. Grease an 8-inch square pan.
Melt the butter. Remove from heat and stir in the sugar. Pour the butter and sugar into a large mixing bowl and add the eggs. Beat until blended. Combine the buttermilk and baking soda and add that to the bowl. Mix in the cornmeal, flour and salt and stir until blended. Pour the batter into the pan.
Bake 20-25 minutes or until a toothpick inserted into the center of the pan comes out clean.
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