Creamy Mint Popsicles
 

Creamy Mint Popsicles

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Bring back the flavor of childhood with popsicles made from farm fresh produce. The cool freshness of mint and cream are a modern twist on a classic confection. Whip up a few batches and stock your freezer with sweet memories this summer.

SERVING SIZE

Makes 6 to 8 popsicles depending on pop mold

INGREDIENTS

1 cup loosely packed mint leaves

1/3 cup granulated sugar

1 cup whipping cream

1 cup whole milk

 

INSTRUCTIONS

In a mixing bowl, grind sugar and mint leaves with a wooden spoon for several minutes to release oils from mint. The sugar will take on a greenish hue and the mint will break down into smaller pieces.

Add cream and milk. Stir to dissolve sugar.

Place mixture in the refrigerator for several hours, or overnight. Strain mixture and discard mint.

Fill popsicle molds and freeze for several hours.

  PRINT VERSION

vegetable plate

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