Raw Vegetable “Pad Thai” Salad
 

Raw Vegetable “Pad Thai” Salad

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Get that Spiralizer ready for this healthy "twist" on a traditional Pad Thai recipe.

SERVING SIZE

4-6

INGREDIENTS

SALAD:

4 yellow squash

4 sweet peppers, red and orange

4 green onions, white and light green part, cut into two inch lengths

Thai Basil for garnish

DRESSING:

¼ cup almond or peanut butter

2 tablespoons tamari or soy sauce

2 tablespoons water

2 teaspoons lime juice (about ½ lime, juiced)

2 teaspoons coconut sugar

¼ teaspoon sesame oil

 

INSTRUCTIONS

In a food processor or blender, combine dressing ingredients and blend until smooth. Spiralize yellow squash. Julienne sweet peppers, green onions, and Thai basil. Layer the vegetables on a plate or in a large bowl and top with dressing just prior to serving.

  PRINT VERSION

vegetable plate

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