In a large pot, heat the water and vinegar on medium-high heat. Add the onions, garlic and salt, and sauté for 2 minutes, stirring frequently. Add the carrots and broccoli and sauté for 3 minutes, stirring frequently. Add in the crushed tomatoes, ginger, turmeric, cayenne pepper, cinnamon and vegetable broth. Cook until all the veggies are tender, about 15 to 20 minutes.
Add in the kale, cabbage and lemon (juice and zest) during the last 3 minutes of cooking.
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