Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper.
Using a sharp knife or mandoline, slice the turnips as thinly as possible.
In a large bowl, toss the sliced turnips with olive oil and salt. Lay the turnips in a single layer on the baking sheets.
Bake them for 30-35 minutes, rotating the pans often and turning the turnip chips so they cook evenly. Remove from oven.
Sprinkle with freshly cracked pepper and Parmesan cheese.
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