Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
With a sharp knife or mandoline, thinly slice the radishes and put them in a bowl. Add 1 tablespoon olive oil, 1 tablespoon sugar and the lemon juice. Toss to coat completely, then let sit for 20 minutes to allow the natural juices to release. Drain any liquid, then add the remaining olive oil, remaining sugar, honey and cinnamon. Toss again to coat completely.
Spread the chips evenly in one layer onto the baking sheet. Bake for 20 minutes, then remove the radishes from the oven and flip them over. Reduce the oven temperature to 275 degrees F and bake for another 20 minutes. The chips will shrink a bit and, once cooled, will crisp up nicely.
Eat them on their own or serve them over ice cream or yogurt.
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