Grilled Stone Fruit
 

Grilled Stone Fruit

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Plums, peaches, nectarines, apricots and pluots are all delicious grilled. Add to a green salad, serve over Greek yogurt and drizzle with honey, or with vanilla ice cream and a reduction of balsamic vinegar.

INGREDIENTS

stone fruit of your choice

grapeseed or canola oil

 

INSTRUCTIONS

Heat your grill or grill pan to medium-high heat.

Cut your stone fruit in half and remove the pits.

Brush the fleshy side with grapeseed or canola oil.

Place cut side down and cook until the stone fruit are tender, about 3-8 minutes depending on the size of your fruit.

  PRINT VERSION

vegetable plate

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