
This salad is so healthy and hearty at the same time. It has creamy roasted sweet potatoes, crunchy quinoa and radishes, tart and tangy mandarins all on top of crispy lettuce.
INSTRUCTIONS
Preheat oven to 425 degrees F.
Place sweet potatoes on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes, until tender. Set aside.
Slice the mandarins crosswise, and then carefully remove the rind, keeping the slices intact. Set aside.
Place the lettuce into serving bowls, then add the roasted sweet potatoes and cooked quinoa. Arrange the mandarin slices and the radish slices on top. Season with salt and pepper, and garnish with green onions. Serve and enjoy!

Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!