If you're looking to add a light salad to the table this winter, this is a simple, delicious and healthful solution. Thin slices of fennel combine with juicy bits of mandarins is a nice pairing.
INSTRUCTIONS
Remove stalks from fennel and thinly slice using a sharp knife or mandoline.
Peel mandarins, break into segments and cut each segment into halves, reserving enough to make 1 tablespoon satsuma juice.
Add fennel and mandarin oranges with a tablespoon of the orange juice in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.
Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!