Fennel and Mandarin Salad
 

Fennel and Mandarin Salad

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If you're looking to add a light salad to the table this holiday, this is a simple, delicious and healthful solution. Thin slices of fennel combine with juicy bits of mandarins in a nice pairing.

SERVING SIZE

4 as a side

INGREDIENTS

2 fennel bulbs

4 satsuma mandarins

2 tablespoons olive oil

2 tablespoons white wine vinegar

salt and ground black pepper to taste

 

INSTRUCTIONS

Remove stalks from fennel and thinly slice using a sharp knife or mandoline.

Peel mandarins, break into segments and cut each segment into halves, reserving enough to make 1 tablespoon satsuma juice.

Add fennel and mandarin oranges with a tablespoon of the orange juice in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.

  PRINT VERSION

vegetable plate

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