Place blueberries in a small saucepan, add just enough water to cover the bottom of the pan.
Cook on medium low heat until berries are soft and thickened.
Place 1/2 cup of the berry mixture in a blender with the olive oil and vinegar. Blend on high until well combined.
Allow to cool, store in the refrigerator for up to 3-5 days.
Notes: You will have some of the berry mixture left over. You can use it in yogurt, on top of ice cream, or on toast.
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