Gypsy Pepper Rice Pilaf
 

Gypsy Pepper Rice Pilaf

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box »
dotted line
close

Rice pilaf is a delicious side dish that easily pairs with a variety of main dishes. We've added the tasty, sweet flavor of gypsy peppers to this classic recipe. Try roasting the peppers first for an added layer of flavor!

SERVING SIZE

4

INGREDIENTS

2 tablespoons butter or oil

1/2 onion (we used yellow), chopped

2 large or 4 small gypsy peppers or bell peppers (we used gypsy and purple bell peppers), seeded a

1 cup long-grain white rice

2 cups chicken or vegetable broth

1/2 cup chopped cilantro

 

INSTRUCTIONS

Melt the butter or heat the oil in a medium-sized pot over medium heat. Add the onion and gypsy peppers and saute until tender, about five minutes.

Add the rice and stir to coat with butter, approximately one minute. Pour in the broth and bring to a boil. Reduce heat to medium-low and cover the pot. Simmer about 25 minutes, or until the broth is absorbed.

Stir in the chopped cilantro, mix to combine and serve.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!