Product details
A festive, plant-based twist on a classic holiday favorite, this dairy-free creamer blends creamy almond and coconut with rich toffee and sweet roasted nut notes. With just 10 calories per tablespoon and naturally vegan, gluten-free, and dairy-free, it’s a guilt-free way to add indulgent toffee nut flavor to your coffee or seasonal beverages. Not certified organic.
About the producer
Madeline Haydon founded Nutpods in 2013 after becoming frustrated with the lack of non-dairy creamer options during a trip to Lake Tahoe. She decided to develop a dairy-free alternative that would provide the rich taste and consistency she sought without unnecessary additives. Madeline spent over a year developing her signature almond and coconut cream blend in her kitchen before launching a crowdfunding campaign to support the business.
Today, Nutpods offers products that are third-party certified as vegan, non-GMO, gluten-free, Whole30-approved, and kosher. The company uses sustainable packaging made from 70 to 75% paperboard sourced from FSC-certified forests to minimize environmental impact while maintaining product quality and safety.
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