Champagne and Herb Vinaigrette
 

Champagne and Herb Vinaigrette

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This is the dressing that we use over our Arugula Salad with Grilled Peaches, however, it is one of those delicious dressings that will make you love anything you pour it over. Use it on salads or as a marinade for your meats and veggies.

SERVING SIZE

6-8

INGREDIENTS

2 small garlic clove, finely minced

1 shallot, finely minced

2 tablespoons Dijon mustard

2 teaspoons fresh oregano, chopped

2 teaspoons fresh parsley, chopped

1/2 cup olive oil

1/4 cup of champagne vinegar (or substitute with red wine vinegar)

salt and fresh cracked pepper to taste

 

INSTRUCTIONS

Combine all ingredients in a bowl and whisk together until combined.

Store in the refrigerator for 4-5 days.

  PRINT VERSION

vegetable plate

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