Del Real Foods

In 1957, a young entrepreneur named Jesus Cardenas journeyed from his home in Jalisco, Mexico to the farmlands of southern California. With his wife, Luz, their children, and his American dream of starting his own family farm, Jesus traded in his bucket of tools for a pig and Del Real Foods was born. Today, Del Real Foods makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas’ native Jalisco, all created by hand with fresh ingredients and nothing artificial. Delicious,

In 1957, a young entrepreneur named Jesus Cardenas journeyed from his home in Jalisco, Mexico to the farmlands of southern California. With his wife, Luz, their children, and his American dream of starting his own family farm, Jesus traded in his bucket of tools for a pig and Del Real Foods was born. Today, Del Real Foods makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas’ native Jalisco, all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces are ready to serve in minutes. Del Real Foods takes great pride in being able to share their family recipes with families everywhere.