Killer Brownie

Killer Brownie originated from Dorothy Lane Market in Ohio, where a caramel-stuffed brownie recipe was developed in the early 1980s to create a standout dessert. The Original Killer Brownie quickly gained a local following, and by 2000, the brand became an independent company. Today, Killer Brownie is available in over 15,000 locations across the United States, Canada, and Mexico, maintaining its original recipe while offering a range of flavors including Cookie Dough, Kitchen Sink, and Triple C

Killer Brownie originated from Dorothy Lane Market in Ohio, where a caramel-stuffed brownie recipe was developed in the early 1980s to create a standout dessert. The Original Killer Brownie quickly gained a local following, and by 2000, the brand became an independent company. Today, Killer Brownie is available in over 15,000 locations across the United States, Canada, and Mexico, maintaining its original recipe while offering a range of flavors including Cookie Dough, Kitchen Sink, and Triple Chocolate, as well as seasonal options like Pumpkin Chocolate Chip and Caramel Macchiato. Crafted with clean, premium ingredients—such as unbleached flour and sustainably sourced cocoa—Killer Brownie is produced in a Kosher and Food Safe Certified facility, ensuring rigorous safety and quality standards.