Beehive Cheese

Beehive Cheese, renowned for its innovative approach to artisanal cheddar, began in 2005 with a commitment to high-quality, locally sourced ingredients. Initially crafted by two best friends with minimal cheesemaking experience, the company quickly distinguished itself with the creation of Barely Buzzed, a cheddar infused with coffee and lavender. This unique rubbed-rind cheese gained national acclaim, winning multiple awards and driving a significant shift in the cheese industry towards flavore

Beehive Cheese, renowned for its innovative approach to artisanal cheddar, began in 2005 with a commitment to high-quality, locally sourced ingredients. Initially crafted by two best friends with minimal cheesemaking experience, the company quickly distinguished itself with the creation of Barely Buzzed, a cheddar infused with coffee and lavender. This unique rubbed-rind cheese gained national acclaim, winning multiple awards and driving a significant shift in the cheese industry towards flavored and rubbed-rind varieties.

The company has maintained its dedication to quality and sustainability, exemplified by its recent B Corp Certification, which underscores its commitment to ethical practices and community respect. In 2024, Beehive Cheese expanded its operations by relocating production to Gossner Foods' Heyburn, ID facility, while continuing to age and finish cheeses in Utah. This strategic move allows the company to scale production while preserving its artisanal craftsmanship and core values.