Creminelli Fine Meats began with a commitment to quality, first demonstrated in 2007 with the selection of two hogs from Ballard Farm to create artisan salami. This dedication to careful selection and humane treatment continues today, with a focus on sourcing pork from family-owned farms that ensure animals are raised in open conditions, fed a vegetarian diet, and are free from antibiotics.
The company combines traditional methods with modern techniques to craft salami with unique fla
Creminelli Fine Meats began with a commitment to quality, first demonstrated in 2007 with the selection of two hogs from Ballard Farm to create artisan salami. This dedication to careful selection and humane treatment continues today, with a focus on sourcing pork from family-owned farms that ensure animals are raised in open conditions, fed a vegetarian diet, and are free from antibiotics.
The company combines traditional methods with modern techniques to craft salami with unique flavor profiles. Each product is made in small batches to maintain high standards of quality. Additionally, Creminelli prioritizes sustainability with 100% recyclable secondary packaging and a commitment to replanting 150% of the trees used in production, reflecting their dedication to both quality and environmental responsibility.
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