When Jason Rosenbaum searched for truly healthy plant-based burgers, he could only find highly processed alternatives or bland frozen options. Frustrated by the lack of options, he teamed up with Hailey Swartz to establish Actual Veggies and create fresh, colorful veggie patties that celebrate real vegetables instead of masking them.
Actual Veggies works directly with farmers to sustainably source ingredients for their chef-crafted burgers. Their products contain only whole, recogniza
When Jason Rosenbaum searched for truly healthy plant-based burgers, he could only find highly processed alternatives or bland frozen options. Frustrated by the lack of options, he teamed up with Hailey Swartz to establish Actual Veggies and create fresh, colorful veggie patties that celebrate real vegetables instead of masking them.
Actual Veggies works directly with farmers to sustainably source ingredients for their chef-crafted burgers. Their products contain only whole, recognizable ingredients—no preservatives, fillers, or hard-to-pronounce additives. Each patty is made in a kitchen (not a lab) and showcases the natural vibrancy and flavors of fresh vegetables.
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