BOTH Burger began when food enthusiasts Andrew Arentowicz and his best friend-turned-cofounder questioned why they had to choose between meat and vegetables in their burgers. They realized that many people want to reduce meat consumption without giving it up entirely and developed an innovative solution: a 50/50 burger combining premium grass-fed beef with fresh vegetables.
BOTH Burger crafts their products in the kitchen, not a lab. Their commitment to sustainability runs deep with t
BOTH Burger began when food enthusiasts Andrew Arentowicz and his best friend-turned-cofounder questioned why they had to choose between meat and vegetables in their burgers. They realized that many people want to reduce meat consumption without giving it up entirely and developed an innovative solution: a 50/50 burger combining premium grass-fed beef with fresh vegetables.
BOTH Burger crafts their products in the kitchen, not a lab. Their commitment to sustainability runs deep with their support of regenerative agriculture, which utilizes practices that benefit farmers, livestock, and the environment.
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