Isabel Washington's love of coffee began during her time at the University of Southern California when lattes punctuated her schedule. As her career took flight, so did her dependence on coffee. Early airport mornings and late nights demanded caffeine, but convenience store options left much to be desired with their artificial ingredients.
Isabel's goal was simple: create a canned coffee that you actually look forward to drinking. That meant not compromising on quality. Laurel's Coffe
Isabel Washington's love of coffee began during her time at the University of Southern California when lattes punctuated her schedule. As her career took flight, so did her dependence on coffee. Early airport mornings and late nights demanded caffeine, but convenience store options left much to be desired with their artificial ingredients.
Isabel's goal was simple: create a canned coffee that you actually look forward to drinking. That meant not compromising on quality. Laurel's Coffee uses organic A2 milk, rich Guatemalan coffee, and organic flavor extracts to bring true coffee shop indulgence to life on the go.
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