In 2018, Ernie Pang and Larry Beyer found themselves frustrated by the complexity of modern snacking. As parents navigating grocery store aisles, they watched ingredient lists become tongue twisters and turn simple snack choices into food science pop quizzes. They decided to take matters into their own hands with a clear goal of creating snacks that don't require advanced math to understand.
Rolling up their sleeves, the duo ditched artificial flavors, colors, preservatives, and unprono
In 2018, Ernie Pang and Larry Beyer found themselves frustrated by the complexity of modern snacking. As parents navigating grocery store aisles, they watched ingredient lists become tongue twisters and turn simple snack choices into food science pop quizzes. They decided to take matters into their own hands with a clear goal of creating snacks that don't require advanced math to understand.
Rolling up their sleeves, the duo ditched artificial flavors, colors, preservatives, and unpronounceable ingredients to create Junkless. Their bars use simple, real, non-GMO ingredients like whole grain oats, natural peanut butter, and real fruit pieces. For Ernie and Larry, their mission remains making treats so simple and satisfying that choosing them becomes the easiest decision in any parent's day.
