Erik Fritz's journey into fermented beverages began while studying at Oklahoma State University. After working several years at MICHELIN Star restaurants and upon completing an MBA from Sonoma State University, Erik combined his culinary artistry with business acumen to create Soul Fixx Kombucha in 2017.
In the heart of Healdsburg, Calif., Erik and his crew craft each brew with raw, high-quality ingredients. Their chef-inspired kombuchas blend traditions from cultures around the world,
Erik Fritz's journey into fermented beverages began while studying at Oklahoma State University. After working several years at MICHELIN Star restaurants and upon completing an MBA from Sonoma State University, Erik combined his culinary artistry with business acumen to create Soul Fixx Kombucha in 2017.
In the heart of Healdsburg, Calif., Erik and his crew craft each brew with raw, high-quality ingredients. Their chef-inspired kombuchas blend traditions from cultures around the world, with some selections nodding to classic flavors. Every bottle is carefully constructed with low sugar content, luscious aromatics, and infused spices from around the globe, creating beverages designed to stimulate the mind, body, and soul.
